Ingredients:

• 2 oz tequila (blanco or silver)
• 1 oz triple sec or orange liqueur
• 1 oz freshly squeezed lime juice
• 1/2 oz simple syrup (adjust to taste)
• Lime wheel (for garnish)
• Infüzd Infusion System - Mango Pineapple

Instructions:

1. Chill a cocktail glass in the freezer for at least 10 minutes before serving. This will help keep the cocktail cold.
2. In a shaker, combine the tequila, triple sec, lime juice, and simple syrup. Add ice to the shaker and shake well until chilled.
3. Strain the cocktail into a separate clean container, removing any ice chips from the shaker.
4. Now, it's time to infuse your cocktail with the magic of nitrogen. Attach the Mango Pineapple cylinder to the infusion canister. 
5. Pour the drink blend into the canister and infuse for 5 seconds. Wait 10 seconds before opening. Be sure to handle the nitrogen charger carefully and follow all safety precautions.
6. Pour back into a shaker and give a gentle swirl to activate the nitrogen. 
7. Garnish the Nitro Mango Pineapple Margarita with a lime wheel and a sprig of mint.
8. Serve immediately and enjoy responsibly!

Remember, when working with nitrogen, always prioritize safety and follow the guidelines for handling nitrogen chargers. You can transform any cocktail into a work of art with creativity and the magic of nitrogen infusion. Cheers to the Nitrogen Infused Mixology Experience and the extraordinary world of cocktails!