— premium beverage infusion
99% pure, food-grade nitrous oxide. 14 flavors in 5 sizes, built for cocktail programs, nitro coffee and events that run on volume.
Five sizes.
One valve.
Every Infüzd cylinder uses the same M11×1 valve, so one regulator runs the whole range. Every size comes in all 14 flavors.
- Best for
- Trial & home bar
- Carton
- 6 cylinders
- Best for
- Home bar & small events
- Carton
- 4 cylinders
- Best for
- Café & bar service
- Carton
- 2 cylinders
- Best for
- High-volume programs
- Carton
- 1 cylinder
- Best for
- Events & catering
14 flavors.
3 focuses.
235G 640G 
1364G 
2000G 
3000G
Watermelon Mint
Made for cocktails. Adds a layer of flavor and a smooth, velvety texture to your spirit of choice.
Shown in all five sizes, to scale. Every flavor comes in every size.
See the Watermelon Mint Cascade recipe →Three parts.
Nothing extra.
The cylinder holds the gas, the regulator controls it, the canister infuses the drink. Never run a cylinder without the regulator.
Cylinder
99% pure, food-grade N₂O. Five sizes, all 14 flavors.
Regulator
Steps pressure down so the canister is never over-pressurized. Dual gauges.
Infusion canister
Holds the drink while it infuses. Food-grade, easy to clean.
Shake. Infuse. Pour.
- 01Connect
Thread the regulator onto the cylinder, then attach the infusion canister.
- 02Build & fill
Shake and strain your drink, then pour it into the canister without ice.
- 03Infuse 5 s · rest 10 s
Charge for five seconds, then wait ten before opening.
- 04Swirl & serve
Pour back into a shaker, swirl gently to activate, and serve immediately.
Why N₂O.
Where it works.
Nitrous oxide dissolves into liquid under pressure. Release it and you get a velvety, cascading pour with no carbonic bite, ready in seconds.
Pressure drives aroma into the liquid fast. Our recipes infuse in 5 seconds and rest for 10.
Dissolved N₂O gives a fine, creamy mouthfeel and a softer, rounder finish.
Unlike CO₂, nitrous oxide doesn't form carbonic acid, so drinks stay smooth instead of sharp and fizzy.
Micro-bubbles tumble and settle into a foam head. It's menu theater guests notice.
The regulator sets the pressure, so every canister comes out the same, shift after shift.
One 3000 g cylinder holds as much as 375 single 8 g chargers. Fewer swaps, less to recycle.
Nitro martinis, margaritas and signature builds with a velvety head.
Flavored nitro cold brew and lattes, from French Vanilla to Cereal Milk.
Give mocktails and NA spritzes the same texture and theater as the bar menu.
Flavored whipped cream for desserts, coffee and shakes, made to order.
Foams and espumas for plating, plus a nitro drink that sells itself.
Batch the cocktail, infuse by the canister and pour for hundreds.
One regulator runs every cylinder size, so the setup packs light.
Pool bars, banquets and room-service menus on one consistent system.
Pour this first.
A refreshing spin on the classic margarita.
Vodka, elderflower and fresh mint with a cascade of fine bubbles in the glass.
Handled
properly.
- 01Always use the regulator. High-pressure N₂O can freeze instantly and cause serious injury.
- 02Keep it upright. Store cylinders standing, in a cool, dark place, with the valve cap on.
- 03Disconnect between uses. You don't need to use a cylinder in one go; remove the regulator when it's not in use.
- 04Empty, then recycle. Release remaining gas slowly with the included pressure relief valve, pointed away from you.
Do not inhale. It is illegal to misuse nitrous oxide, and nitrous oxide can cause serious harm to your health. Infüzd nitrous oxide is for food and beverage preparation only. Infüzd does not condone the illegal use of nitrous oxide.
Prop 65 warning for California residents: this product may contain chemicals known to the State of California to cause birth defects or other reproductive harm.Put it on
the menu.
Direct manufacturing and fast logistics keep you in stock. Tell us how you pour and we'll set up your account.
Start a wholesale inquiry →